Did You Know?

didyouknow

COLD

chronic Obstructive Lung Disease

PEN

Power Enriched in Nib

SMILE

Sweet Memories in Lips Expression

BYE

Be with you everytime

EAT

Energy and Taste

NEWS 

North East West South

DATE  

Day and Time Evolution

CHESS 

Chariot, Horse, Elephant, Soldiers

AIM 

Ambition In Mind

JOKE 

Joy of Kids Entertainment

ATM 

Automated Teller Machine

JIO 

Joint Implementation Opportunities

WI-FI  

Wireless Fidelity

DTH 

Direct to Home

PIN 

Personal Identification Number

SMS 

Short Message Service

DJ 

Disc Jockey

GIF  

Graphics Interchange Format

GOOGLE

Global Organization of Oriented  Group Language of Earth

HTTP 

Format Hyper Text Markup Language

END 

Efferots Never Dies

 

 

 

 

 

 

 

 

UTS Mobile Ticketing:Indian Railways introduce mobile app to book unreserved tickets.

UTS

Indian Railways introduce mobile app to book unreserved tickets. UTS(Unreserved Ticketing System) app is used to booking Unreserved Ticking in our mobile, instead of standing in Que Line, we can easily book tickets our mobile anywhere or near to the Railway Station. Using this app we can save our time,energy and make Digital India. Unreserved Mobile Ticketing app “UTS” is only available for Android & Windows mobile phones. This App is Available in the Google Play Store.

Government of India encourages people to move towards a Cashless Economy. This can be achieved by use of debit, credit cards, electronic payment gateway systems such Immediate Payment Service (IMPS), National Electronic Funds Transfer (NEFT) and Real Time Gross settlement (RTGS) in India. Indian Railways seeks your cooperation and support in helping the Government and the nation in creating a cashless digital economy.

How to Download UTS APP:

The downloadable App for Android Mobile in Google play store and windows app in Window app store. The passenger can download the mobile ticketing app from the appropriate application store. The application is free to download.

What is the service offered by UTS App?

  • Booking of Suburban Ticket
  • Cancellation of Suburban ticket.
  • Issue/Renew Season ticket.
  • Booking of Platform ticket.
  • Check R-Wallet balance.
  • Surrender of R-Wallet.
  • User profile management.
  • Booking History.

How to book a Journey Ticket?

Please register your mobile number for Un-Reserved Railway Ticket Booking. This is one time activity and after successful registration you will receive OTP 4 digit number as password of your Mobile Application as well as UTS Mobile Website.

After successful registration a wallet will be created with zero balance which will be called as Railway-Wallet. Recharge this Railway-Wallet to book the Railway UTS ticket from your registered mobile phone.

There are two modes of taking mobile journey tickets:

  1. Paper Ticket: The passenger can book ticket through the mobile app. On booking of ticket, he/she will get Booking ID along with other ticket details and take print out at the Automatic Ticket Vending Machine (ATVM) using the booking ID.
  2. Paperless Ticket: The passenger can book paperless ticket through mobile application and ticket will be delivered in the mobile application itself. The passenger can travel without taking hard copy of the ticket. In order to have paperless Journey & Platform tickets, the Smartphone should be GPS enabled.

For Paperless Tickets can now be booked from places upto 5 kms. from the railway station and the booked tickets are automatically downloaded on the mobile phones, which will serve as Authority to Travel.  This ticket cannot be transferred from phone to phone as SMS or otherwise.

Using a facility called ‘Geo-fencing’, Railways have prevented booking mobile tickets in railway premises including Platforms and on trains. This helps to prevent ticket less travelers from booking tickets when they see ticket checking staff on trains or station premises.

 

Download UTS APP for Mobile using below link:

https://play.google.com/store/apps/details?id=com.cris.utsmobile

IMG-20180828-WA0004

For more information and any queries click below link

https://www.utsonmobile.indianrail.gov.in/RDS/policy/faq_?2

 

 

Study Skills

study_header

  • Pay Attention in class

  • Take Good Notes.

  • Keep an Organized Notebook for Each Subject

  • Know the Purpose of Each Assignment

  • Ask Questions in Class

  • Review!Review! Review!

             It can help you retain 80% of the information

  • Plan A Definite Time and place for Studying Each Day.

  • Study for a while and Take Short Breaks

  • Don’t Cram For Hours The Night Before A Test

  • Study A Little Bit Each Day

List of grains, flour, and cereal-dhanyalu -names in English , Telugu, Hindi

whole-grain-628x420

English names                                       Telugu names                                           Hindi names 

Basil Seeds                                              సబ్జా గింజాలు                                     सब्सक्राइब(sabsakraib)

Barley                                                             బార్లీ                                                          जौ(jau)

Brown Rice                                                బ్రౌన్ రైస్                                   भूरा चावल(bhoora chaaval)

Beatrice/rice flakes                                   అటుకులు                                             बीट्राइस( beetrais)

Millet                                                           జొన్నలు                                                       मकई(make)

Oats                                                             వోట్స్                                                                जई(jaee)

pearl millet                                               సజ్జలు                                                            बाजरे(baajare)

Puffed Rice                                                 మరమరాలు                                         मुरमुरे (Murmure )

Rice                                                             బియ్యం                                                          चावल(chaaval)

Rye                                                              వరి ధాన్యం                     चावल का अनाज(chaaval ka anaaj)

Semolina                                                  బొంబాయి రవ్వ                                                 सूजी(soojee)

Sogaum                                                    మొక్కజొన్నలు                                                मक्का(makka)

Tapioca Pearls                                       సగ్గుబియ్యం                                      साबूदाना (Sabudana)

Broken Wheat                                         గోధుమ రవ్వ                            गेहूं कच्चे(gehoon kachche)

Vermicelli                                                 సేమియా                                                     सेवंई(sevanee)

 White sardines                                   తెల్ల జొన్నలు                           सफेद सार्डिन(saphed saardin)

                                                                 FLOUR NAMES 

All-purpose flour                                       మైదా పిండి                                   ग्राउंड आटा(graund aata)

Corn Flour/maize flour                         మొక్కజొన్న పిండి               मक्के का आटा(makke ka aata)

Chick Peas Flour                                     పుట్నాలా పిండి                         बेसन क आटा(Besan Ka Atta)

Gram flour                                               శెనగ పిండి                                     चना दाल (chana daal)

Finger Millet flour                                  రాగి పిండి                          माण्डु का आटा ( Mandua ka atta )

Jowar Flour, Sorghum Flour              జొన్న పిండి                               सोरगम आटा(soragam aata)

Pearl Millet Flour                                      సజ్జ పిండి                                    बाजरे आटा (baajare aata)

Rice Flour                                                 బియ్యం పిండి                      चावल का आटा(chaaval ka aata)

wheat flour                                         గోధుమ పిండి                                 गेहूं का आटा(gehoon ka aata)

 

Indian Grams- pulses-pappu danyalu names in English , Telugu and Hindi

Pulses-3

Engish names                                            Telugu names                               Hindhi Names

Bengal Gram                                            శనగ పప్పు                 मूंगफली दाल(moongaphalee daal)

Black Gram                                                మినప పప్పు                                     उड़द दाल(Urad Dal)

Black Eyed Peas                                         అలసందలు                                              लोभी(lobhi)

Black Gram Whole                                    మినప గుండ్లు                                    काली दाल(Kaali Dal)

Brown Chickpeas                                        శెనగలు                                           चना (chana)

Finger Millet                                                రాగులు                                                रागी(ragi)

Green Chickpeas                                        పచ్చి బఠాణీలు                                 हरी मटर(haree matar)

Green Gram                                             పెసర పప్పు                              मूंग की दाल(moong kee daal)

Green Beans                                                       పెసలు                                                  मूंग(moong)

Horse Gram                                                   ఉలవలు                                                कुल्थी(Kulthi)

Pea                                                                      బఠానీ                                                       मटर(matar)

Pigeon Pea/Red Gram                              కంది పప్పు                                        अरहर दाल (Arhar dal)

Peanut dal                                                     శనగ పప్పు               मूंगफली दाल(moongaphalee daal)

Red Lentil                                        ఎర్ర కంది పప్పు / మైసూర్ పప్పు                  मैसूर दाल(maisoor daal)

Red Kidney Beans/Dry red beans          చిక్కడు గింజులు                                      राजमा( raajama)

 

Vegetables Names in Telugu and Hindi

 

Fresh fruits and vegetables

English names                               Telugu names                            Hindhi names 

Ash guard                                     బూడిద గుమ్మడి                                         राख लौकी(raakh laukee)

Amaranthus                                     తోటకూర                                                चौलाई(chaulaee)

Aubergine/ eggplant/ brinjal           వంకాయ                                                 बैंगन(baingan))

Asparagus                            పిల్లితీగలు(ఆకుకూర, తోటకూర భేదం)                      चौलाई(chaulaee))

bitter gourd                                కాకరకాయ                                                       करेला(karela)

bamboo shoot                         వేదూరు చిగురు                             बांस की कोपले(baans kee kopale)

Bottlegourd                           సొరకాయ/ అనాసకాయ                                           लौकी(laukee)

Beetroot                                       బీట్రూట్                                                          चुकंदर(chukandar)

broad beans                           చిక్కుడు కాయలు                                            व्यापक सेम(vyaapak sem)

Bok Choy                               చైనీస్ క్యాబేజీ                                               चीनी गोभी(cheenee gobhee)

Breadfruit                             సీమా పానాసా                                                           कटहल(katahal)

Broccoli                కాలీఫ్లవర్ పోలి వున ఒక వివిధ క్యాబేజీ(బ్రోకలీ)                                    गोभी(gobhee)

Brussels Sprouts       చిన్న క్యాబేజీ(బెంగుళూరు క్యాబేజీ)                चोटी बैंड गोभी(chotee baind gobhee)

Chinese Spinach                            బచ్చలికూర                                                              पालक(paalak)

Curry leaves                                  కరివేప ఆకు                                                 करी पत्ता(karee patta)

coriander leaves                          కొత్తిమీర ఆకులు                             धनिये के पत्ते(dhaniye ke patte)

cluster beans                               గోరు చిక్కుడు కాయలు                                             सेम(sem)

Colocasia                                         చేమగడ్డ                                                           आलुकी(aalukee)

Cucumber                                        దోసకాయ                                                           खीरा(kheera)

Capsicum                                           మిరపకాయ                                    शिमला मिर्च(shimala mirch)

Carrot                                                 క్యారెట్                                                           गाजर(gaajar)

Cabbage                                             గోబీగడ్డ(క్యాబేజీ )                                  पत्ता गोभी(pattaagobhee)

Cassava                                             కర్ర పెండలం                                         सिमला आलू(simala aaloo)

Corn                                                    మొక్కజొన్న                                                      मक्का(makka)

Coconut                                               కొబ్బరి                                                            नारियल(naariyal)

cowpeas                                            బబ్బెర్లు                                                              लोबिया(Lobhia)

Celery                                                 వాము ఆకు                                                      अजवाइन(ajavain)

Chayote                                               సీమ వంకాయ                                           चाउ चाउ(Chow Chow)

Delhi Carrot                                       పినిక్ క్యారెట్                                        गुलाब गाजर(Gulab Gajar )

Drum Stick                                     మునగకాయ                                                          सीजन(Saijan)

Dill  leaves                                          మెంతు ఆకులు                                          मेथीपत्तीया(patteeya)

Elephant Apple                                  వెలక్కాయ                                                         कैथ(kaith)

Elephant Foot Yam                               దుంప                                                   आटिचोक(aatichok)

Fenugreek Leaves                               మెంతి కూర                                 कसूरी मेथी(kasooree methee)

French bean                                         ఫ్రెంచ్ చిక్కుడు                            फ़्रांसीसी सेम(fraanseesee sem)

German Turnip(Kohlrabi)                    క్యాబేజీ                                                  नूलकोल (noolkol)

Green Peas                                               పచ్చిబటానీలు                                   हरी मटर(haree matar)

Green chilies                                       పచ్చిమిరపకాయలు                                हरी मिर्च(haree mirch)

Green Eggplant                                    పచ్చివంకాయ                                      हरा बैंगन(hara baingan)

Green mango                                       పచ్చిమామిడి                                           हरा आम(hara aam)

Gherkins/Ivy Gourd                              దొండకాయ                                               टोन्डली (tondli)

Kohlrabi(variety in cabbage)               క్యాబేజీ                                       गाँठ गोभी(Gaanth Gobhi)

Ladies Finger                                        బెండకాయ                                               ओकरा (okara)

Leeks                                                       ఉల్లి పోర్కా                              प्याज पत्तियां(pyaaj pattiyaan)

Lotus Stem                                    తామర గింజలు(కమలము)                         कमल बीज(kamal beej)

Mango ginger                                           అల్లం                                          आम अदरक(aam adarak)

Mushroom                                          పుట్టగొడుగు                                     कुकुरमुत्ता(kukuramutta)

Mint leaves                                       పుదీనా ఆకులు                          पुदीन पत्तियां(pudeen pattiyaan)

onion                                                         ఉల్లిగడ్డ                                                 प्याज़(pyaaz)

Parsnip                                                   ముల్లంగి                                                    मूली(moolee)

Plantain Flower                               అరటి పువ్వు                                              केले फूल(kele phool)

Pointed Gourd                                గ్రీన్ పొటాటో                                                    परवल(paraval)

Potato                                                బంగాళాదుంప                                                       आलू(aaloo)

pumpkin                                           గుమ్మడికాయ                                                          कद्दू(kaddo)

Raw Banana                                        పచ్చిఅరటి                                                 हरी केला(haree kela)

ridge gourd                                          బీరకాయ                                                        तुरई(turee)

radish                                                  ముల్లంగి                                                         मूली(moolee)

Rough Lime                                         దబ్బపండు                                                    नींबू(neemboo)

snake gourd                                        పొట్లకాయ                                                       लौकी(laukee)

Scarlet Runner Beans                      చిక్కుడుకాయ                                                       सेम(sem)

spring onion                                        ఉ ల్లి కా డ                                          हरा प्याज(Hara Pyaaz)

Silk Squash                                       నేతి బీరకాయ                                                  गिलकी (Gilki)

Sword Beans                                     చమ్మా కాయ                                                 बड़ी सेम(Badi sem)

Table Radish                                      ముల్లంగి                                                           मूली(moolee)

Teasel Gourd                                     బొడ కాకరకాయ                                                काक्रोल (kakrol)

Tomato                                               టమోటా(తక్కాలి పండు)                                    टमाटर(tamaatar)

Turnip                                              ఎర్ర ముల్లంగి దుంప                                           शलजम(shalajam)

White Radish                            తెల్లముల్లంగి దుంప                                             मूली बीट(moolee beet)

zucchini                                         దోసకాయ                                                             ककड़ी(kakadee)

Nipah Virus: Everything you Need to Know about Virus, Symptoms, Prevention, spreading facts.

Zoonotic-transmission-cycles-of-Nipah-virus-in-Malaysia-and-Bangladesh-Pteropus-species

Kerala has been on high alert due to mysterious deaths of eight people because of an unidentified viral attack. Out of these, three were reported to be caused by Nipah virus(NiV). As per the National Institute of Virology, Pune,  Virus is the sole cause of these three deaths. Rajiv Sadanandan, Kerala’s health secretary, has assured that the government has started its preparation towards fewer deaths and that people should not panic. An unheard virus, NiV is yet to be understood by many. Here is what the virus is all about. There is no vaccine for either human or animals. The primary treatment for human cases is intensive supportive care.

What is Nipah virus?                                                                                                                                          Nipah virus (NiV) infection is a newly emerging zoonosis (a disease which can be transmitted to humans from animals.)that causes severe disease in both animals and humans. The natural host of the virus is fruit bats of the Pteropodidae Family, Pteropus genus.
NiV was first identified during an outbreak of disease that took place in Kampung Sungai Nipah, Malaysia in 1998. On this occasion, pigs were the intermediate hosts. However, in subsequent NiV outbreaks, there were no intermediate hosts. In Bangladesh in 2004, humans became infected with NiV as a result of consuming date palm sap that had been contaminated by infected fruit bats.  Humans who were infected by other humans were reported in Bangladesh and India.
NiV infection in humans has a range of clinical presentations, from asymptomatic infection to the acute respiratory syndrome and fatal encephalitis. NiV is also capable of causing disease in pigs and other domestic animals.

What are the symptoms of Nipah virus?

Some common signs and symptoms of NiV are a headache, fever, nausea, dizziness, drowsiness and mental issues such as confusion. These symptoms can last up to 7-10 days. Watching out for respiratory illness during the early stages is also a must.        Nipah Virus is an airborne transmission infection and can affect those who come in direct contact with contaminated bodies.                                                                              Nipah Virus is usually associated with inflammation of the brain due to which severe days of fever can often lead to a state of confusion, disorientation and even persistent drowsiness. If not taken care of, these symptoms can even cause a coma in a span of 24-48 hours. There are many patients who show neurological, respiratory and pulmonary signs as well. Therefore, do not ignore any such signs.

Prevention:                                                                                                                           Prevention of Nipah virus infection is important since there is no effective treatment for the disease. The infection can be prevented by avoiding exposure to bats in endemic areas and sick pigs. Drinking of raw palm sap (palm toddy) contaminated by bat excrete, eating of fruits partially consumed by bats and using water from wells infested by bats should be avoided. Bats are known to drink palm toddy that is collected in open containers, and occasionally urinate in it, which makes it contaminated with the virus. Surveillance and awareness are important for preventing future outbreaks.

Following  are certain facts about the spread of Nipah Virus:

Infected bats shed virus in their excretion and secretion such as saliva, urine, semen, and excreta but they are symptomless carriers.
– The NiV is highly contagious among pigs, spread by coughing.
– Direct contact with infected pigs was identified as the predominant mode of transmission in humans when it was first recognized in a large outbreak in Malaysia in 1999.
– Drinking of fresh date palm sap, possibly contaminated by fruit bats (P. giganteus) during the winter season, may have been responsible for indirect transmission of Nipah Virus to humans
– There is circumstantial evidence of human-to-human transmission in India in 2001. During the outbreak in Siliguri, 33 health workers and hospital visitors became ill after exposure to patients hospitalized with Nipah Virus illness, suggesting nosocomial infection.
– During the Bangladesh outbreak, the virus is suggested to have been transmitted either directly or indirectly from infected bats to humans.
– Human-to-human transmission of NiV has been reported in recent outbreaks demonstrating a risk of transmission of the virus from infected patients to healthcare workers through contact with infected secretions, excretions, blood or tissues.

 

Good News For WhatsApp users, WhatsApp Introduced Important New Features

WhatsApp is introduced new features for groups, They sharing improvements that they made. These features are available for Android and iPhone users.

images (14)

New Features

  • Group description: A short blurb found under group info that allows you to set the purpose, guidelines, or topics for the group. When a new person joins a group, the description will show up at the top of the chat. The group description can be changed by the admins as well as other non-admin members, whose rights are controlled by the admins only. This means that admins can restrict the regular group chat members to add, remove, or change a group description.
  •  Admin controls: In group settings, there’s now a control that allows admins to restrict who can change the group’s subject, icon, and description.
  • Group catches up: When you’ve been away from a group chat, quickly catch up on messages that mention or reply to you by tapping on a new @ button that appears at the bottom right corner of the chat.
  • Participant search: Find anyone in a group by searching for participants on the group info page.
  • Admins can now remove admin permissions of other group participants, and group creators can no longer be removed from the group they started.
  • They have also introduced protection so users can’t be repeatedly added to groups they have left.

Rythu bandhu scheme

                       IMG-20180515-WA0009

                                   Rythu Bandhu scheme main era is provided investment for farmer.its very use full to farmers for buying crop seeds. Rythu Bandhu scheme given two times in a year. The amount is 8000 for 2 acres for Rabi and Kharif seasons. CM  KCR announced the Rythu Bandhu scheme, This is first such farmer support scheme in India.

They given money based on the check. This check is available for 1 month after one month it’s deactivated. They provide new Pattadar Passbook.if we unable to take the check and pass books on time, we need to go  MRO office or Revenue office.

There is no cap on the number of acres, and most of the farmers are small and marginal. The total farming land is 1.43 crore acres and the number of farmers in the state stood at 71.75 lakh. Around 55% in Telangana make a living from agriculture.

As per AP Land Ceiling Act 1976, any person cannot hold more than 58 acres of agriculture land. Tenant farmers were excluded from the scheme to prevent legal disputes arising out of tenancy (Hyderabad Tenancy and Agricultural Lands Act, 1950). For this reason, the tenancy column was removed from the newly issued Pattadar Passbook.